Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
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Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
3,215 already enrolled
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Gain insight into a topic and learn the fundamentals.
70 reviews
Beginner level
Recommended experience
2 hours to complete
What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Standard Operating Procedure
- Safety Standards
- Hospitality
- Food and Beverage
- Quality Management Systems
- Sanitation
- Good Manufacturing Practices
- Food Quality Assurance And Control
- Procedure Development
- Hazard Analysis
- Governance Risk Management and Compliance
- Health And Safety Standards
- Food Safety and Sanitation
Details to know
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Assessments
2 assignments
Taught in Spanish
Flexible schedule
Learn at your own pace
See how employees at top companies are mastering in-demand skills
There is 1 module in this course
Instructor
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Status: Free TrialUniversity of Illinois Urbana-Champaign
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Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
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Showing 3 of 70
FC
Reviewed on Oct 9, 2025
resumido y bien detallado, tomando los temas centrales del tema
JB
Reviewed on Feb 2, 2025
Es una informacion basica que ayuda a saber por donde comenzar con el sistema haccp.
BP
Reviewed on Feb 24, 2025
Es un curso excepcional me alegra muchismo poder ver de nuevo la profe despues tanto tiempo aprendi mucho muchismas gracias
