Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
2,576 already enrolled
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Gain insight into a topic and learn the fundamentals.
65 reviews
Beginner level
Recommended experience
2 hours to complete
Flexible schedule
Learn at your own pace
What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
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Assessments
2 assignments
Taught in Spanish
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There is 1 module in this course
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University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign
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Showing 3 of 65
CD
Reviewed on Nov 1, 2025
Breve pero una buena introducción a los conceptos generales del HACCP
FC
Reviewed on Oct 9, 2025
resumido y bien detallado, tomando los temas centrales del tema
AC
Reviewed on Nov 7, 2025
Me ha parecido conciso, práctico y muy bien explicado
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