Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EV
Aug 25, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
7201 - 7225 of 9,728 Reviews for Stanford Introduction to Food and Health
By Malshi O G
•Sep 23, 2019
Really good
By Marco T
•Aug 21, 2019
Wonderful !
By Nuria N M Z
•Aug 8, 2019
Excelent!!!
By Rahat C
•Apr 11, 2019
best course
By Lei Z
•Mar 31, 2019
very useful
By RAMA R
•Mar 28, 2019
GOOD COURSE
By 林春煌 永
•Mar 18, 2019
VERY USEFUL
By Neeraj S
•Feb 23, 2019
Best course
By Deleted A
•Jan 1, 2019
good course
By 谢丁培
•Mar 16, 2018
有助于全人类的健康理论
By Giorgia B
•Jan 12, 2018
I loved it!
By Dr. V P S C I
•Dec 8, 2017
very useful
By Wendy
•Sep 24, 2017
very useful
By Phuong N N L
•Sep 11, 2017
Great class
By Angielika A
•Jul 2, 2017
Very good:)
By Preeti
•Feb 9, 2017
Good Course
By PEIPEI Q
•Jan 17, 2017
Very Great!
By Ryan O
•Dec 27, 2016
GREAT CLASS
By Peggy
•Nov 30, 2016
very useful
By Marcio D
•Nov 17, 2016
eye opening
By Amiyangshu D
•Jun 15, 2016
Outstanding
By 张璐佳
•Jun 9, 2016
pretty good
By Juan O
•Mar 14, 2016
It's great!
By sanjeev k
•Feb 1, 2016
just superb