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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,187 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

MM

Aug 23, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

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6126 - 6150 of 9,728 Reviews for Stanford Introduction to Food and Health

By Nicolescu A

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May 30, 2017

Very useful and interestig.

By Stephen

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Jan 27, 2017

Solid info. Easy to digest!

By Lam K

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Nov 11, 2016

very interesting and useful

By Deleted A

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Jan 20, 2016

Very Nicely done. Loved it.

By Motiram B

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Oct 28, 2025

very good and informative.

By Tastanova M N

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Mar 5, 2025

Очень понравилось Спасибо!

By Timon G

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Jan 4, 2025

Un cours très enrichissant

By Menna A Y Z Z A A

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Nov 19, 2024

مفيد جدا وتعلمت منه الكثير

By Lishitha K

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Oct 14, 2024

Nice , very useful and fun

By Marcela M C d l L

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Sep 28, 2024

I really enjoy it. AMAZING

By vinayak p

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Apr 26, 2024

great course for beginners

By Mylene P

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May 1, 2023

Intéressant, bien expliqué

By Ronica R

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Mar 24, 2023

Insightful and refreshing!

By Radka G

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Feb 14, 2023

Very well done and helpful

By Kyla P

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Jan 3, 2023

This course help me a lot!

By Merary G

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Sep 28, 2022

informational and helpful

By vaidehi c

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Aug 14, 2022

loved it, very educational

By Pham T H

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Jul 8, 2022

It is very helpful for me!

By Sergio O

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Jul 8, 2022

the best class of my life

By Harminder S

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May 3, 2022

Great coursce for beginers

By G. V L

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Apr 17, 2022

i have enjoyed the course.

By Olivia E

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Apr 11, 2022

really fun and easy course

By Shannon T

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Mar 28, 2022

great learning experience.

By Alaa A

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Nov 26, 2021

Thanke you for every thing

By Finlay

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Oct 12, 2021

Really informative on food