Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
GG
Oct 8, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
PE
Oct 19, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
5926 - 5950 of 9,700 Reviews for Stanford Introduction to Food and Health
By yousra h
•May 9, 2020
Thanks a lot, I have benefited
By Paula A V V
•May 4, 2020
It´s great! Thank you so much.
By Erick V H
•Apr 20, 2020
excelente curso muy provechoso
By Giselle P
•Apr 16, 2020
Loved this course so much :)))
By Lateefa A
•Apr 11, 2020
Easy to follow and informative
By Rumiantseva N
•Apr 3, 2020
Очень полезный курс, спасибо:)
By Dr R A
•Mar 21, 2020
Awesome course and Instructor!
By vibha k s
•Feb 7, 2020
very informative in simple way
By HERI S
•Oct 16, 2019
Excellent course ! The content
By Srishti S
•Sep 6, 2019
Really insightful and helpful.
By karrar s m
•Sep 3, 2019
amazing courses thank you Maya
By Irene T
•Jun 2, 2019
fun class, useful information!
By Caryann S
•Feb 27, 2019
Great information for everyone
By Ivan I
•Jan 21, 2019
Very clear and helpful course!
By Asjad A S
•Dec 4, 2018
Really Very Informative Course
By Hjl
•Jun 21, 2018
Not difficult and interesting.
By Cameron
•Mar 17, 2018
Good basic course on nutrition
By Mary R
•Feb 13, 2018
Great course, good experience.
By PAULO N
•Dec 30, 2017
Excellent and necessary course
By Slava Y T
•Sep 30, 2017
Thank you. I love this course!
By Ana P d L
•Jul 19, 2017
Informative and inspirational.
By Zantu L D
•Dec 20, 2016
Good course well presented :-)
By A B
•Dec 8, 2016
I love the recipes she shared!
By XIAOQING Z
•Nov 21, 2016
Great class and really love it
By Jemimah C G F
•Oct 4, 2016
Me gusto mucho ,es muy ameno ,