Explore child nutrition, food and health, cultural dietary traditions, and practical cooking. You can also dive into weight management, obesity, diabetes, pregnancy nutrition, mindful eating, and food safety with courses like Stanford Introduction to Food and Health, and Nutrition and Lifestyle in Pregnancy
Start with accessible options like Stanford Introduction to Food and Health and Child Nutrition and Cooking. These focus on everyday eating habits, simple cooking, and foundational nutrition concepts.
Yes—explore Weight Management: Beyond Balancing Calories, Designing Your Personal Weight Loss Plan, and Understanding Obesity. These courses cover evidence-based strategies and the science behind weight regulation.
The category features Diabetes - a Global Challenge and Diabetes – the Essential Facts. They examine prevention, management, and global impacts to help you understand key nutrition considerations.
Yes, completing a course makes you eligible for a shareable Course Certificate for a small fee, and Specializations award a certificate upon completion. You can also pursue deeper credentials like the Food Sustainability, Mindful Eating, and Healthy Cooking Specialization, the Certificado en Bases de la salud pública MasterTrack® Certificate, or the Magíster en Salud Pública Global.
Courses come from leading universities and instructors such as Stanford, Emory, and the University of Copenhagen. Explore offerings like Stanford Introduction to Food and Health, Weight Management: Beyond Balancing Calories, and Diabetes - a Global Challenge. These partners bring academic rigor and practical insights.
Yes—try Child Nutrition and Cooking and the Food Sustainability, Mindful Eating, and Healthy Cooking Specialization for hands-on cooking and mindful eating. Courses like Rebuilding Our Relationship with Food support healthier habits and a positive food mindset.
Yes, the catalog includes options in Spanish and Chinese, among others. Examples include Alimentación y dietética para una vuelta al mundo a vela and 食品安全與毒理 (Food Safety & Toxicology).