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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,187 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

MM

Aug 23, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

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6601 - 6625 of 9,728 Reviews for Stanford Introduction to Food and Health

By Valeria E

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Mar 17, 2021

really interesting

By Maria T d A

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Mar 16, 2021

Muito bom o curso!

By Somnath B

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Jan 20, 2021

very good training

By Khadija J

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Dec 27, 2020

Very informative !

By Rami R

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Dec 15, 2020

very useful course

By Desa D A

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Oct 31, 2020

i learned a lot...

By Shreyas P P

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Aug 29, 2020

Very good concepts

By Elviana T

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Aug 22, 2020

Quick & practical.

By MR. S J S

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Aug 21, 2020

very useful course

By oasima j a k

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Jul 29, 2020

AMAZING EXPERIENCE

By P C

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Jul 29, 2020

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By samir k m

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Jul 17, 2020

Superb absolutely.

By Delfina M F

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Jul 13, 2020

BUENA INFORMACIIÓN

By Maniganden B

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Jun 8, 2020

Very useful course

By rakesh t

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Jun 3, 2020

Wonderful learning

By Nancy X

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Jun 2, 2020

useful food advice

By Esraa g

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Apr 25, 2020

it is very helpful

By Maria K

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Apr 25, 2020

Wonderful and easy

By Nguyen V D

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Apr 22, 2020

very useful for me

By Natalia F

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Apr 13, 2020

Muy interesante!!!

By Jasmene H

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Apr 12, 2020

Excellent Course !

By 朱大帅

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Apr 6, 2020

I like this course

By Farmaan S

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Mar 12, 2020

outstanding course

By Likhitha S

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Feb 25, 2020

It very gud course

By David W

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Feb 16, 2020

Excellent program!