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Learner Reviews & Feedback for Cooking for Busy Healthy People by Stanford University

4.6
stars
172 ratings

About the Course

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly. Better health and creative expression lie in the ability to improvise in the kitchen, using whatever is available to make tasty, simple meals. We can’t wait to welcome you into our kitchens in this mouth-watering course! Here’s to your health and the home cooking that can support it! Special thanks to course contributors: Israel Garcia, Jacopo Beni, Jesper Baanghaell, Sejal Parekh, William Bottini, Perry Pickert and Friday Films...

Top reviews

A

Jun 24, 2025

its awesome to learn this course. thank you so much chef and all teams

NN

Jun 9, 2022

A great course! I learned a lot about moderation and variety in cooking healthy meals, and I also got a ton of new recipes to try, too.

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51 - 56 of 56 Reviews for Cooking for Busy Healthy People

By Hasna S

•

Dec 13, 2025

Good

By Ja'far H A

•

Nov 10, 2023

good

By Anoushka A

•

Feb 11, 2022

This course gave me an idea on how variety of foods can be prepared with things that we have and can afford. The video were clearly understandable and resources were quite sufficient.

By Maria L M

•

Oct 8, 2025

Quisiera ver recetas más sencillas con ingredientes saludables, algunas recetas no cumplian con ser saludables y /elaborados con ingredientes que no se consiguen fácil

By N. F

•

Sep 28, 2025

It's very basic! Rather for kids

By Teemu G

•

Jul 11, 2023

Not worth the money.

The main points in the course introduction were only touched briefly and very surface level way. Would have expected more indepth material. I thought week 1 was just introduction to the course, but turns out that was the whole course. Weeks 2-4 are just video lessons on how to make the recipes. Recipes seem nice though.