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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


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    Shanghai Jiao Tong University

    Fundamentals of Materials Science

    Skills you'll gain: Materials science, Mechanical Engineering, Structural Analysis, Chemistry, Physics, Manufacturing Processes, Physical Science, Thermal Management, Schematic Diagrams, Mechanics, Mathematical Modeling

    4.6
    Rating, 4.6 out of 5 stars
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    203 reviews

    Intermediate · Course · 3 - 6 Months

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    University of Minnesota

    Plant Science for Gardeners

    Skills you'll gain: Life Sciences, Environmental Science, Plant Operations and Management, Biology, Environment, General Science and Research, Sustainability Standards

    Beginner · Course · 1 - 4 Weeks

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    The State University of New York

    Food and Wine Pairing

    4.6
    Rating, 4.6 out of 5 stars
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    13 reviews

    Beginner · Course · 1 - 3 Months

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    University of Florida

    Agroforestry V: Ecosystem Services, Food and Sustainability

    Skills you'll gain: Land Management, Sustainable Development, Sustainable Systems, Water Resource Management, Water Resources, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Environmental Issue, Biology

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Intermediate · Course · 1 - 4 Weeks

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    National Academy of Sports Medicine

    Science of Fat Metabolism

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Exercise Science, Sports Medicine, Nutrition Education, Physiology, Endocrinology, Stress Management, Biochemistry

    4.6
    Rating, 4.6 out of 5 stars
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    77 reviews

    Intermediate · Course · 1 - 4 Weeks

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    University of Illinois Urbana-Champaign

    New Fermentation Markets and How They Scale

    Skills you'll gain: Biotechnology, Food and Beverage, Sustainable Technologies, Biological Engineering, Scalability, Sustainable Systems, Process Engineering, Product Development, Production Process, Market Opportunities, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development, Capacity Planning

    Beginner · Course · 1 - 4 Weeks

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    ISSA (International Sports Sciences Association)

    Coaching Nutrition for Changing Bodies and Lives

    Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutrition Care Plans, Nutrition Education, Health And Wellness Coaching, Clinical Nutrition, Coaching, Nutritional Assessment, Motivational Interviewing, Exercise Science, Habit Formation, Behavior Management, Mental and Behavioral Health, Health Education, Psychology, Health Assessment, Athletic Training, Health Care

    Beginner · Course · 1 - 3 Months

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    Multiple educators

    Data Science Foundations

    Skills you'll gain: Dashboard Creation, Dashboard, Web Scraping, Pseudocode, Jupyter, Algorithms, Data Literacy, Data Mining, Data Analysis, R (Software), Correlation Analysis, Pandas (Python Package), NumPy, Data Import/Export, Predictive Modeling, Python Programming, Machine Learning Algorithms, Data Science, Machine Learning, Project Management

    4.6
    Rating, 4.6 out of 5 stars
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    118K reviews

    Beginner · Specialization · 3 - 6 Months

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    University of Illinois Urbana-Champaign

    Supply Chain of Agriculture

    Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Environmental Issue, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Supply Chain Planning, Production Process, Production Planning, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Resource Utilization, Technology Solutions, Consumer Behaviour, Emerging Technologies

    4.8
    Rating, 4.8 out of 5 stars
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    47 reviews

    Intermediate · Course · 1 - 4 Weeks

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    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 1

    Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Chemical and Biomedical Engineering, Engineering, Process Engineering, Environmental Issue, Sustainable Engineering, Biological Engineering, Engineering Analysis, Physics, Physical Science, Process Analysis, Mathematical Modeling

    4.6
    Rating, 4.6 out of 5 stars
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    79 reviews

    Beginner · Course · 1 - 3 Months

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    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Laboratory Testing, Product Testing, Analytical Testing

    4.5
    Rating, 4.5 out of 5 stars
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    90 reviews

    Beginner · Course · 1 - 4 Weeks

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    Immersify

    Digestive Dynamics: Understanding the GI System

    Skills you'll gain: Clinical Practices, Diagnostic Tests, Anatomy, Pathology, Physiology, Oncology, Nutrition and Diet, Microbiology, Medical Terminology, Biology

    5
    Rating, 5 out of 5 stars
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    9 reviews

    Beginner · Course · 1 - 4 Weeks

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