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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


Popular Cooking Courses and Certifications


  • Status: Free Trial
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    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Environment, Water Sustainability, Sustainability Standards, Sustainable Technologies, Climate Change Mitigation, Waste Minimization, Environmental Science, Pollution Prevention, Emerging Technologies, Innovation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    177 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
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    S

    Scrimba

    Learn React

    Skills you'll gain: React.js, UI Components, Front-End Web Development, Web Content Accessibility Guidelines, User Interface (UI), JavaScript Frameworks, Interaction Design, Web Development Tools, Event-Driven Programming, Web Frameworks, Cascading Style Sheets (CSS), Application Programming Interface (API)

    4.7
    Rating, 4.7 out of 5 stars
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    219 reviews

    Intermediate · Course · 3 - 6 Months

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    L&T EduTech

    Natural Gas Production and Processing

    Skills you'll gain: Oil and Gas, Petroleum Industry, Process Engineering, Chemical Engineering, Process Control, Production Process, Manufacturing and Production, Safety Standards, Materials science, Equipment Design, Environmental Regulations, Engineering Calculations, Facility Management

    4.5
    Rating, 4.5 out of 5 stars
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    30 reviews

    Beginner · Course · 1 - 4 Weeks

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    Rice University

    Principles of Economics: Microeconomics - Down to Business

    Skills you'll gain: Business Economics, Market Dynamics, Economics, Game Theory, Supply And Demand, Operating Cost, Cost Benefit Analysis, Market Analysis, Consumer Behaviour, Policty Analysis, Research, and Development, Decision Making

    4.9
    Rating, 4.9 out of 5 stars
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    35 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Usability Testing, Science and Research, Data Collection, Nutrition and Diet, Surveys, Scientific Methods, Research, Psychology, Acceptance Testing, Analytical Testing, Biology, Product Development, Analytical Skills, Medical Science and Research, Physiology

    4.6
    Rating, 4.6 out of 5 stars
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    46 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Manchester

    Industrial Biotechnology

    Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Biomedical Engineering, Materials science, Scalability

    4.7
    Rating, 4.7 out of 5 stars
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    3.6K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    L&T EduTech

    Production of concrete

    Skills you'll gain: Production Process, Manufacturing Operations, Construction Engineering, Plant Operations and Management, Construction, Manufacturing Processes, Laboratory Testing, Product Testing, Civil Engineering, Manufacturing Standards, Materials science, Analytical Testing, Technical Standard

    Advanced · Course · 1 - 4 Weeks

  • Status: Preview
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    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Sustainable Business, Waste Minimization, Food and Beverage, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Case Studies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
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    84 reviews

    Mixed · Course · 1 - 4 Weeks

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    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

    4.7
    Rating, 4.7 out of 5 stars
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    57 reviews

    Beginner · Course · 1 - 4 Weeks

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    Duke University

    Introduction to Chemistry: Reactions and Ratios

    Skills you'll gain: Scientific Methods, Chemistry, Laboratory Research, Systems Of Measurement, Physics, Materials science, Analytical Chemistry

    4.7
    Rating, 4.7 out of 5 stars
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    1.4K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    37 reviews

    Beginner · Course · 1 - 3 Months

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In summary, here are 10 of our most popular cooking courses

  • Introduction to Food and Our Environment: Stanford University
  • Learn React: Scrimba
  • Natural Gas Production and Processing: L&T EduTech
  • Principles of Economics: Microeconomics - Down to Business: Rice University
  • Introduction to Sensory Science: University of California, Davis
  • Industrial Biotechnology: University of Manchester
  • Production of concrete: L&T EduTech
  • Transformation of the Global Food System: University of Copenhagen
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México

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