Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Arizona State University
Skills you'll gain: Semiconductors, Electronic Components, Materials science, Electrical Engineering, Electronics Engineering, Mechanical Engineering, Manufacturing Processes, Electronics, Thermal Management, Chemical Engineering, Structural Analysis, Chemistry, Failure Analysis, Breakage Control, Physical Science, Engineering Calculations
Intermediate · Specialization · 3 - 6 Months

National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Food Quality Assurance And Control, Food and Beverage
Beginner · Course · 1 - 4 Weeks

Utrecht University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Socioeconomics, Environmental Issue, Sustainable Development, Health Disparities, Health Equity, Psychology
Beginner · Course · 1 - 3 Months

University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Production Process, Environment and Resource Management, Manufacturing Processes, Biochemistry, Ethical Standards And Conduct, Economics
Mixed · Course · 1 - 3 Months

University of Colorado Boulder
Skills you'll gain: Exercise Science, Physiology, Nutrition and Diet, Behavioral Health, Human Musculoskeletal System, Health Assessment, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Nutritional Assessment, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health
Beginner · Course · 1 - 4 Weeks

National Academy of Sports Medicine
Skills you'll gain: Nutrition Counseling, Nutrition Education, Nutrition and Diet, Meal Planning And Preparation, Food and Beverage, Patient Education And Counseling
Beginner · Course · 1 - 4 Weeks

University of Miami
Skills you'll gain: Manufacturing Processes, Materials science, Engineering, Biomedical Engineering, Automation, Manufacturing Operations, Biological Engineering, Manufacturing and Production, AI Integrations, Emerging Technologies, Production Process, Prototyping, Artificial Intelligence, Taxonomy, Biotechnology, Process Analysis, Machine Learning
Beginner · Specialization · 1 - 3 Months

University of Manchester
Skills you'll gain: Biotechnology, Biological Engineering, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Design, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Manufacturing and Production, Materials science, Medical Science and Research, Engineering Design Process, Drug Development, Process Analysis
Beginner · Course · 1 - 3 Months

University of Michigan
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Food and Beverage, Social Determinants Of Health, Sustainable Development, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Cultural Diversity
Intermediate · Course · 1 - 4 Weeks

University of Michigan
Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Technologies, Nutrition and Diet, Product Lifecycle Management, Product Development, Sustainable Engineering, Social Determinants Of Health, Sustainability Standards, Food and Beverage, Product Improvement, Hazard Analysis, Health Disparities, Sustainable Systems, Environment Health And Safety, Environment, Health Assessment, Public Health, Health And Safety Standards
Intermediate · Specialization · 3 - 6 Months

University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Management Systems, Quality Assurance, Quality Control, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Engineering Documentation, Laboratory Testing, Statistical Methods, Systems Of Measurement, Descriptive Statistics, Analytical Testing
Intermediate · Course · 1 - 4 Weeks

Stanford Online
Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environmental Issue, Climate Change Mitigation, Waste Minimization, Environmental Science, Emerging Technologies, Innovation
Beginner · Course · 1 - 4 Weeks