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Food Courses

Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.


Popular Food Courses and Certifications


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    T

    Technical University of Denmark (DTU)

    Introduction to Industrial Bioprocess Development

    Skills you'll gain: Biotechnology, Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Biological Engineering, Microbiology, Process Control, Cell Cultures, Production Process, Biochemistry, Scalability, Manufacturing Processes, Process Development, Molecular Biology, Cell Biology, Sterile Procedure

    4.7
    Rating, 4.7 out of 5 stars
    ·
    333 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Copenhagen

    The New Nordic Diet - from Gastronomy to Health

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials

    4.6
    Rating, 4.6 out of 5 stars
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    779 reviews

    Mixed · Course · 1 - 3 Months

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    L

    Ludwig-Maximilians-Universität München (LMU)

    Nutrition and Lifestyle in Pregnancy

    Skills you'll gain: Maternal Health, Prenatal Care, Child Health, Patient Education And Counseling, Nutrition Counseling, Preventative Care, Clinical Nutrition, Obstetrics And Gynecology, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research

    4.8
    Rating, 4.8 out of 5 stars
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    3.2K reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of Michigan

    Becoming a Social Entrepreneur: Getting Started

    Skills you'll gain: Social Impact, Entrepreneurship, Systems Thinking, Problem Solving, Needs Assessment, Self-Awareness, Case Studies, Empathy, Resilience, Cultural Responsiveness

    4.7
    Rating, 4.7 out of 5 stars
    ·
    78 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
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    N

    National Academy of Sports Medicine

    Smart Grocery Shopping Choices for Optimal Nutrition

    Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Decision Making, Overcoming Obstacles

    Beginner · Course · 1 - 4 Weeks

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    L

    Ludwig-Maximilians-Universität München (LMU)

    Breastfeeding and Adequate Substitutes

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

    4.9
    Rating, 4.9 out of 5 stars
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    62 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Hospitality and Food Services, Human Centered Design, Creative Problem-Solving, Entrepreneurship, Innovation, Sustainability Standards, Systems Thinking, Social Impact, Empathy

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California San Diego

    Genome Assembly Programming Challenge

    Skills you'll gain: Bioinformatics, Epidemiology, Graph Theory, Infectious Diseases, Program Development, Molecular Biology, Computational Thinking, Algorithms, Software Development

    4.5
    Rating, 4.5 out of 5 stars
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    350 reviews

    Advanced · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Production Through Livestock Health Management

    Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management

    4.8
    Rating, 4.8 out of 5 stars
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    630 reviews

    Beginner · Course · 1 - 3 Months

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    U

    Universitat Autònoma de Barcelona

    Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

    Skills you'll gain: Data Storytelling, Data Literacy, Systems Thinking, Case Studies, Sustainable Development, Quantitative Research, Sustainability Standards, Water Resource Management, Energy and Utilities, Social Impact, Analysis, Environmental Science, Complex Problem Solving, Policy Analysis, Environment and Resource Management, Dealing With Ambiguity

    4.5
    Rating, 4.5 out of 5 stars
    ·
    105 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Maryland, College Park

    Our Global FEWture: Cultivating Food-Energy-Water Solutions

    Skills you'll gain: Natural Resource Management, Technology Solutions, Education and Training

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    S

    Skillshare

    Kickstart Your Creativity with Procreate: Food & Plants

    Skills you'll gain: Creativity, Computer Graphic Techniques, Graphics Software, Peer Review, Digital Design, Creative Design, Color Theory

    Mixed · Course · 1 - 4 Weeks

Searches related to food

food science
food safety
food and beverage
food technology
food & beverage management
food microbiology
food quality assurance and control
food sustainability, mindful eating, and healthy cooking
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In summary, here are 10 of our most popular food courses

  • Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)
  • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
  • Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
  • Becoming a Social Entrepreneur: Getting Started: University of Michigan
  • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine
  • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • Genome Assembly Programming Challenge: University of California San Diego
  • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
  • Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona

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