Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
University of Illinois Urbana-Champaign
Skills you'll gain: Chemistry, Taxonomy, Production Process, Biochemistry, Biology, Anatomy, Laboratory Research, Scientific Methods
University of Illinois Urbana-Champaign
Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Systems Thinking, Analysis, Education and Training
Peking University
Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology
University of California, Davis
Skills you'll gain: Scientific Methods, Systems Of Measurement, Experimentation, Statistical Analysis, Quantitative Research, Human Factors, Psychology, Research Methodologies, Neurology, Product Testing, Physiology
O.P. Jindal Global University
Skills you'll gain: Environment, Environmental Issue, Environmental Science, Social Impact, Sustainable Development, Climate Change Mitigation, Pollution Prevention, Natural Resource Management, Climate Change Adaptation, Biology, Case Studies, Water Quality, Chemistry, Community Health
Georgia Institute of Technology
Skills you'll gain: Materials science, Chemistry, Chemical Engineering, Manufacturing Processes, Mechanical Engineering, Engineering, Structural Analysis, Physical Science
University of Maryland, College Park
Skills you'll gain: Natural Resource Management, Technology Solutions, Education and Training
Johns Hopkins University
Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Case Studies, Research Design, Consumer Behaviour, Target Market, Data Collection, Research Reports, Data Analysis, Recruitment
University of Michigan
Skills you'll gain: Health Disparities, Medical Science and Research, Community Health, Research, Clinical Research, Public Health, Health Policy, Clinical Trials, Scientific Methods, Laboratory Research, Cultural Diversity, Mentorship
University of Illinois Urbana-Champaign
Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Clinical Nutrition, Nutrition Care Plans, Food Quality Assurance And Control
American Council on Exercise
Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting
In summary, here are 10 of our most popular food science courses
- Introduction to Cannabis: University of Illinois Urbana-Champaign
- Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors: University of Illinois Urbana-Champaign
- Advanced Neurobiology II: Peking University
- Sensory Science: Measuring the Senses: University of California, Davis
- Introduction to Environmental Science: O.P. Jindal Global University
- Material Processing: Georgia Institute of Technology
- Our Global FEWture: Cultivating Food-Energy-Water Solutions: University of Maryland, College Park
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Sensory Science: Conducting Tests: University of California, Davis
- Introduction to Translational Science : University of Michigan
