Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy
Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Cell Biology, Chemistry, Physiology, Analytical Chemistry, Biology, Bioinformatics, Structural Analysis, Experimentation
Skills you'll gain: Product Quality (QA/QC), Quality Control, Quality Assurance, Safety Standards, Good Manufacturing Practices, Safety Assurance, Statistical Process Controls, Standard Operating Procedure, Laboratory Testing, Chemistry, Regulatory Affairs, Regulatory Requirements, Product Testing, Regulatory Compliance, Microbiology
University of California, Davis
Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Quality Assurance and Control, Food and Beverage, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Cost Control, Descriptive Statistics
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Public Health and Disease Prevention, Physiology, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Pollution Prevention, Risk Analysis
Universidades Anáhuac
Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Hospitality and Food Services, Human Centered Design, Creative Problem-Solving, Entrepreneurship, Innovation, Sustainability Standards, Systems Thinking, Social Impact, Empathy
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Process Engineering, Mechanical Engineering, Environmental Engineering, Oil and Gas, Sustainable Engineering, Engineering Calculations, Physical Science, Mathematical Modeling
University of London
Skills you'll gain: Process Design, Global Marketing, Consumer Behaviour, Statistical Analysis, Organizational Change, Process Mapping, Statistical Methods, Integrated Marketing Communications, Advertising, Innovation, Mergers & Acquisitions, Training and Development, Virtual Teams, Databases, Cost Accounting, International Finance, Research, Team Management, Economic Development, Cultural Diversity
Real Madrid Graduate School Universidad Europea
Skills you'll gain: Leadership, Collaboration, Physical Stamina, Performance Analysis, Sports Medicine, Nutrition and Diet, Athletic Training, Exercise Science, Injury Prevention, Coaching, Nutrition Education, Innovation, Automation, AI Personalization, Teamwork, Performance Reporting, Technology Solutions, Data Management, Health Technology, Communication
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Innovation
In summary, here are 10 of our most popular food science courses
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- 结构生物化学（Structural Biochemistry): Nanjing University
- Quality Control and Regulatory in Cosmetic Science: Olay
- Beer Quality Systems: University of California, Davis
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
- Chemical Engineering Thermodynamics 1: Korea Advanced Institute of Science and Technology(KAIST)
- Bachelor of Science in Marketing: University of London
